Introduction to Food Microbiology – Radhe Global

Scope and Role of a Food Microbiologist, Food borne Pathogens, Diesease, Food Spoilage, Food Poisoning, Probiotics

Instructor Names: Nithya Sudhakar

link: https://www.udemy.com/course/introduction-to-food-microbiology/

Objective

What is Food Microbiology? Scope of Food Microbiology Role of a Food Microbiologist

Curriculum

Introduction, Introduction to the Course, Introduction to Section 1, Food Microbiology, Food Spoilage, Foodborne Pathogens, Yeast, Section 2, Introduction to Section 2, 07 Foodborne Illness, Foodborne Disease, Food Poisoning, 08 Foodborne Pathogens, 09 Difference between Foodborne Illness and Food poisoning, Intestinal Bacteria, Section 3, Introduction to Section 3, Probiotics, Types of Probiotic Bacteria, Probiotic Foods, Work of Probiotics, Section 4, Introduction to Section 4, Food Poisoning, Staphylococcus aureus and Escherichia coli, Listeria and Salmonella, Camplylobacter jejuni, Prevention

Paid (True/ False): True

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Rating: 4.044168

No. Of Reviews:  44

Instructional Level: Beginner Level